The Oyster mushroom has some amazing properties one of which is that it is a carnivorous mushroom that traps and ingests nematode worms to provide it with nitrogen and other useful chemicals. Gray Oyster Mushrooms 3 lbs.
The Pleurotus family contains statins which are thought to help reduce cholesterol.
Another is the fact that they have the ability to clean up pollution by hydrocarbons like petrol and oil which is quite incredible.
Are you curious about oyster mushrooms? Maybe you want to try to find some wild growing oyster mushrooms in your area.
Or maybe you just want to know what they taste like before you decide to buy a pack of them from the supermarket.
This article is intended to be a complete guide to oyster mushrooms. By the time you’re done reading it, all of your answers about oyster mushrooms will be answered!
It’s not uncommon for people to also describe oyster mushrooms as having a subtle anise flavor.
Both flavors are very subtle though, and are usually undetectable once the mushrooms are incorporated into a dish. Overall they have a very mild flavor with a slight earthy note.
When Are Oyster Mushrooms In Season?
In the wild, you can find oyster mushrooms in the fall. The best time is after the first frost of the year, or after other big weather changes like the first hot weekend of spring.
Commercial growers are harvesting oyster mushrooms all year round, so they’re always available as long as your supermarket is stocking them.
The king oyster is the largest of all the oyster mushrooms, and they look very different than other pleurotus mushrooms. They grow individually with thick and meaty white stems and tan-colored caps. There are other mushrooms that could look similar to an oyster mushroom for a novice, so take as many precautions as possible